Wednesday, February 16, 2022 |
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1:00–2:00 p.m. PT / 4:00–5:00 p.m. ET |
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Webinar |
Was your New Year’s resolution to learn how to cook healthier meals? Join Tender Greens’ Co-Founder Chef Erik Oberholtzer as he teaches you how to make healthy and affordable meals that are easy to prepare as we begin this new year. His fresh take on sustainability and accessibility as well as food tips will make any at-home meal taste delicious.
Chef Erik will share insights and recipes from his latest book, Ten Year Plan, and how he and his partners built Tender Greens, one of the best restaurant chains in the world in 2014, according to Condé Nast Traveler and recognized by Forbes as one of the “25 Most Innovative Consumer Brands” in 2015. Learn how Tender Greens became a successful restaurant by putting an elevated spin on the comfort dishes you love using food from local farms to create dishes inspired by seasonal flavors. Food transforms lives — come join us for the revolution. To follow along during the webinar, click here for the recipes.
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