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New Year’s Resolution: Healthy Meals for Daily Life

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Wednesday, February 16, 2022

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1:00–2:00 p.m. PT / 4:00–5:00 p.m. ET

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Was your New Year’s resolution to learn how to cook healthier meals? Join Tender Greens’ Co-Founder Chef Erik Oberholtzer as he teaches you how to make healthy and affordable meals that are easy to prepare as we begin this new year. His fresh take on sustainability and accessibility as well as food tips will make any at-home meal taste delicious.

Chef Erik will share insights and recipes from his latest book, Ten Year Plan, and how he and his partners built Tender Greens, one of the best restaurant chains in the world in 2014, according to Condé Nast Traveler and recognized by Forbes as one of the “25 Most Innovative Consumer Brands” in 2015. Learn how Tender Greens became a successful restaurant by putting an elevated spin on the comfort dishes you love using food from local farms to create dishes inspired by seasonal flavors. Food transforms lives — come join us for the revolution. To follow along during the webinar, click here for the recipes. 


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Co-Founder of Tender Greens and Partner at Cohere

Erik Oberholtzer is the co-founder of Tender Greens, a pioneering fine casual brand founded in Los Angeles in 2006 with a mission to democratize good food. As a Food Forever Champion, he advocates for global biodiversity while collaborating with the Crop Trust and the world’s leading chefs. He joined the Rodale Institute’s board in 2019 to help drive awareness around soil health, regenerative organic agriculture and food as medicine. In 2009, he founded the Sustainable Life Program, a six-month paid culinary internship program with a mission to provide a path forward for foster youth. Many of the program’s participants now hold leadership positions at Tender Greens, serving as beacons of success and inspiration to those on the edges of society.

Erik is the author of Ten Year Plan. In 2019, he joined Cohere as an advisor to founders of conscious brands as they navigate the headwinds of scale. With the success of Tender Greens, he provides a founder-centered road map to growth with an emphasis on culture, supply chain integrity and long-term strategic planning. Currently he is advising brands that are putting the health of people and the planet first. Prior to founding Tender Greens, Erik worked as a chef in many of California’s best restaurants.

This chef’s identity informs his intense dedication to ingredient providence, technique and deliciousness without compromise. A daily practice of meditation, fitness and good food helps Erik show up with a calm demeanor in a dynamic world. Erik lives on a small organic farm in Princeton, New Jersey.

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CEO, Rayyis llc

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