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SONA Presents Coastal Indian Flavors by Chef Hari Nayak

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Wednesday, November 10, 2021
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12:00–1:00 p.m. PT / 3:00–4:00 p.m. ET
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Webinar

In celebration of Diwali, join Chef Hari Nayak, world-famous author, restaurateur and Executive Chef at SONA NYC, for a journey through Indian culture and cuisine. Chef Nayak bridges food and culture through his Western cooking skills and deep-rooted Indian traditions to provide modern Indian cuisine. Learn how to prepare dishes such as Kerala fish curry, lemon rice and crispy okra, and spice up your Diwali celebration with a delicious meal.

If you would like to follow along, here are the recipes and instructions for the three dishes Chef Nayak will prepare during the webinar.

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CHEF HARI NAYAK

Executive Chef at SONA NYC

Chef Hari Nayak started his journey as an international restaurateur, a chef and an author in Manipal, India, where he studied at the ITC Hospitality Management school, graduating in 1994. As his first job, he joined the ITC Sheraton group of hotels as a kitchen management trainee, including at Bukhara, before attending the prestigious Culinary Institute of America in New York. He wrote his first cookbook, Modern Indian Cooking, in 2007, which was named the Los Angeles Times Cookbook of the Year. Since then, Hari has written six more books and been recognized as one of the top Indian chefs and cookbook authors in North America. Today, Hari is the Executive Chef of SONA in New York City. He has his own brand of retail food products, in partnership with Whole Foods Market, that is available at high-end retail gourmet markets across the country. Hari is known as a pioneer of modern Indian cuisine, and his vision is to bring Indian culture and cuisine to the forefront on the global culinary map. By showcasing his Western cooking skills coupled with his deep-rooted Indian traditions, he aspires to provide Indian cuisine an international platform and help it gain recognition as one of the world’s top cuisines.

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ED RAYYIS

CEO, Rayyis llc

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ED RAYYIS

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