You’re invited.

Make Bouchon Bakery’s Holiday Macarons

(With a Special Appearance by Chef Thomas Keller)

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Wednesday, December 15, 2021
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2:00–3:00 p.m. PT / 5:00–6:00 p.m. ET
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Webinar

Join Pastry Chef Nicholas Bonamico of Bouchon Bakery as he demonstrates how to make gingerbread macarons with cream cheese filling. Chef Bonamico will also share holiday baking tips and favorite recipes from Chef Thomas Keller’s famed bakery in Yountville, California. In addition, Chef Keller will join Chef Bonamico to wish you a warm holiday season.

Grab your rolling pin, roll up your sleeves and get baking.

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CHEF NICHOLAS BONAMICO

Pastry Chef, Bouchon Bakery

As Pastry Chef, Nicholas Bonamico leads the pastry team and oversees pastry production for Bouchon and Bouchon Bakery in Yountville, California. Nicholas joined the pastry team in Yountville after spending the past 10 years with Bouchon Bakery & Café at Time Warner Center, where his career began in 2006. There, Nicholas quickly rose from Chef de Partie to Pastry Chef. He first developed his appreciation for French pastry and service while working under the renowned chef Laurent Richard at La Caravelle, after graduating from the French Culinary Institute in 2001. Nicholas is inspired by his family, particularly his father, who gave him both a love of sweets and a respect for food and honoring tradition. A brief hiatus from cooking afforded Nicholas the time to earn an undergraduate degree in History with a minor in Classics from the City College of New York and a graduate degree in Theology from Cambridge University.


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ED RAYYIS

CEO, Rayyis llc

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